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A Live Dining Experience at Pangaea Riyadh Camp
Savor the Gulf: A Unique Live Dining Experience!
More Than an Experience
Join us at PANGAEA Camp for an unforgettable evening where Saudi chef Ibrahim brings the essence of the Arabian Gulf to your table. Experience the flavors of Dammam through a curated seafood menu, Mouj Al Khalij, crafted with passion and personal stories. With limited seating, each night promises a unique culinary journey that connects you to the rich traditions of the Gulf.
Itinerary
Guests arrive at PANGAEA Camp as the desert sun sets, greeted with warm welcome coffee.
Explore the camp setup, get comfortable, and soak in the enchanting atmosphere.
Chef Ibrahim introduces himself and shares the inspiration behind Mouj Al Khalij.
The culinary journey begins as Chef Ibrahim presents his full set menu course by course.
Enjoy a final sweet course while Chef Ibrahim engages with guests, sharing stories behind the dishes.
Relax and enjoy the desert night air, lingering and conversing with fellow guests.
Guests depart with satisfied appetites and cherished memories.
Included / Not Included
Included
- Dinner
- Professional team
- Snacks
- Beverages
Not Included
- Transportation
Requirements
- 1Dress comfortably for a desert evening
- 2Age 12 and above recommended
- 3Be ready for a social dining experience
Good to Know
Evenings in the desert can be cool, so dress in layers to ensure comfort.
Frequently Asked Questions
Is transportation provided to the camp?
Transportation is not included, so guests will need to arrange their own travel to PANGAEA Camp.
What should I wear for the evening?
We recommend dressing comfortably for a desert evening, considering the cooler temperatures after sunset.
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