Overview

Step into an intimate live cooking experience at PANGAEA Camp, where Saudi chef Ibrahim brings the soul of the Arabian Gulf straight to your table.

Ibrahim trained in culinary arts in Switzerland for four years and has worked in award-winning international restaurants — but his heart, and his menu, are rooted closer to home. For this experience, he draws inspiration from the coastal city of Dammam, crafting Mouj Al Khalij (“Gulf Waves”) — an original seafood-forward menu that celebrates the rich flavors and traditions of the Gulf, reimagined through a refined, modern lens.

This isn’t a global tasting menu. It’s something far more personal — a cuisine Ibrahim invented, shaped by memory, by the sea, and by years of culinary discipline. Each dish tells a story of the Gulf coast, presented live as guests watch, taste, and connect.
Seats are limited. Each night is a unique experience.

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How the Night Flows

6:00 PM — Arrival & Welcome
Guests arrive at PANGAEA Camp as the desert sun sets. A warm welcome coffee is served

6:15 PM — Settling In & Ambiance
Guests explore the camp setup, get comfortable, and soak in the atmosphere.

6:30 PM — Chef Ibrahim Takes the Stage
Chef Ibrahim introduces himself, the concept behind Mouj Al Khalij, and his connection to Dammam and the Gulf coast. A brief, personal story before the first flame is lit.

7:00 PM — Set Menu Served
The journey begins. Chef Ibrahim’s full set menu unfolds course by course. Sit back and enjoy.

8:45 PM — Dessert & Wind Down
A final sweet course to close the culinary journey. Chef Ibrahim returns to the floor to speak with guests, answer questions, and share the stories behind the dishes.

9:30 PM — Open Floor
Relaxed time for guests to linger, talk, enjoy the desert night air, and take in the full PANGAEA experience.

11:00 PM — End of Evening
Guests depart with a full table, good memories, and a taste of the Gulf they won’t forget.